Meal Thyme Medic

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Introduction: While being knowledgeable about food and hospitality services, I produce my services from the heart and soul. In addition, I have experience and credentials within the food service, culinary and hospitality industries. Providing excellent services and being interpersonal is what I like most about my job.

Overview

1 employee

10 years in business

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FAQs

What education and/or training do you have that relates to your work?
Being a member of the Association of Nutrition and Foodserice Professionals, and ServSafe requires me to stay up on the latest developments in my field.
How did you get started doing this type of work?
I have a passion for helping people and that is why I am in this line of work.
What advice would you give a customer looking to hire a provider in your area of work?
One must hire a provider that has great interpersonal and communication skills in addition to having culinary, hospitality and nutritional credentials/experience.