Meal Thyme Medic
About this pro
While being knowledgeable about food and hospitality services, I produce my services from the heart and soul. In addition, I have experience and credentials within the food service, culinary and hospitality industries.
Providing excellent services and being interpersonal is what I like most about my job.
4 years in business
1 employee
FAQs
- What education and/or training do you have that relates to your work?Being a member of the Association of Nutrition and Foodserice Professionals, and ServSafe requires me to stay up on the latest developments in my field.
- How did you get started doing this type of work?I have a passion for helping people and that is why I am in this line of work.
- What advice would you give a customer looking to hire a provider in your area of work?One must hire a provider that has great interpersonal and communication skills in addition to having culinary, hospitality and nutritional credentials/experience.
