Meal Thyme Medic

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About

While being knowledgeable about food and hospitality services, I produce my services from the heart and soul. In addition, I have experience and credentials within the food service, culinary and hospitality industries. Providing excellent services and being interpersonal is what I like most about my job.

Overview

1 employee

11 years in business

Business hours

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

8 photos

Projects and media

8 photos

FAQs

What education and/or training do you have that relates to your work?
Being a member of the Association of Nutrition and Foodserice Professionals, and ServSafe requires me to stay up on the latest developments in my field.
How did you get started doing this type of work?
I have a passion for helping people and that is why I am in this line of work.
What advice would you give a customer looking to hire a provider in your area of work?
One must hire a provider that has great interpersonal and communication skills in addition to having culinary, hospitality and nutritional credentials/experience.