FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the menu options chosen and the head count for the event.
- What is your typical process for working with a new customer?
I like to create the menu based on the customers needs and budget, this allows me the creative freedom of personalizing your experience with my business.
- What education and/or training do you have that relates to your work?
I have an Associates degree in applied science of culinary arts, from the Art Institute Of Washington. In addition to the degree I also have over 13 years in the business which has taken me from Va Beach to Dc working for top notch customers such as the governor of VA.