FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are base on our client needs, food of choice and head count.
- What is your typical process for working with a new customer?
After we send a quote, we make sure we reach out to our client in more details. We also have a consultation through Skype or a phone call. For catering needs we off a free tasting.
- What education and/or training do you have that relates to your work?
We have a catering license.