Chef Anderson was born in the Dominican Republic, where his love for cooking began in his grandmother Luisa’s kitchen—his earliest and most influential culinary inspiration. At the age of nine, he immigrated to the United States with his parents in pursuit of the American Dream, carrying with him the flavors and traditions that would later define his culinary voice.
At 19, Chef Anderson moved to East Rochester to work alongside his uncle, the executive chef of the Italian restaurant Pasghettis. Under his mentorship, Chef Anderson quickly distinguished himself through discipline, creativity, and leadership—earning the role of Executive Chef within one year. By 21, he returned to New York, continuing to refine his craft at Calandras Mediterranean Grill, where he deepened his foundation in Mediterranean and global cuisine.
After several years in the corporate culinary industry, Chef Anderson chose to return to the heart of gastronomy—cooking rooted in culture, hospitality, and connection. In January 2018, he founded Mamá Luisa Catering, named in honor of his grandmother, whose influence remains central to his culinary philosophy. What began as private and corporate catering expanded into a successful meal prep service throughout the New York tri-state area.
In 2019, Chef Anderson enrolled at the Institute of Culinary Education, where he was awarded the prestigious Top Toque Award, an honor selected by faculty to recognize the highest academic achievement in his class.
In 2022, Chef Anderson relocated to the Midlothian area, where Mamá Luisa Food Truck officially launched and has been operating successfully since, alongside continued catering services. In addition to the food truck, Chef Anderson curates pop-up dining experiences and leads the Mamá Luisa Supper Club, an intimate, chef-driven initiative designed to offer elevated, thoughtfully plated menus in a more personal and immersive setting.
Today, through Mamá Luisa, Chef Anderson delivers Latin fusion cuisine that blends refined technique with soulful flavors—creating memorable experiences whether on the street, at the table, or behind the scenes of a private dining event.
