Nina's lil Bakery & Catering

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Introduction: I always include the customer in my choices.. I want my meals and cakes to represent the people they are for. I do everything custom made for the individual customer.. Not just the same thing for every customer. I love making people smile with my cooking and baking. I want them to love looking at it and love eating it as much as I love making it.

Overview

Hired 1 time

5 employees

19 years in business

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FAQs

What education and/or training do you have that relates to your work?
yes. I am a member of The American Culinary Federation and we have educational events monthly. I am also returning to culinary school to take a few new courses soon. I have been ACF certified as a CWPC ..certified working pastry chef.
How did you get started doing this type of work?
I've always loved cooking and baking ever since I was a young girl. I spent a lot of time in the kitchen with my granny growing up. When I was 35 I found out we had a culinary program at the community college and enrolled immediately. It was as one of the best decisions I have made for my career.
What types of customers have you worked with?
I do catering for all types of events large or small. From fun and laid back to classy and elegant events. I also create custom designed cakes for weddings and other occasions.