FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Because we make each event and experience "from scratch" every pricing is slightly different. However, we also feel that we can beat most of our competitors prices even when considering our commitment to quality. Don't believe it? Give us another competitor's quote and we'll match it!
- What is your typical process for working with a new customer?
We want to know as much about you as possible! We prefer a phone conversation or face-to-face as we are able to start getting a lot more nuance as to what your preferences are.
- What education and/or training do you have that relates to your work?
18 Years Experience in some of America's finest restaurants Grand Diplomae from French Culinary Institute NYC BA, University of Virginia