Chef G's Table

$45/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 3 hours

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About

As an Army spouse, I have traveled extensively and savored a diverse range of cuisines across Europe and the United States—from the East Coast to the Midwest and deep in the heart of Texas. My passion for authentic hometown cooking has shaped my culinary style: Rustic American Fusion. I took the initiative to follow my dream and graduated from the Auguste Escoffier School of Culinary Arts. Now, I invite you to join me at my table, where you can enjoy a meal with your friends and family—complete with all the warmth of a home-cooked experience, without the stress. Let me bring the personal chef experience to your home, freeing you to entertain your guests. I’m excited to share my culinary expertise with you!

Overview

Hired 90 times

Serves Stafford, VA

Background checked

1 employee

7 years in business

Business hours

SunClosedMon10:00 am - 11:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Venmo.

Services offered

Event type

Additional food/drink

Dessert

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

61 photos

Projects and media

61 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

46 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Kelly M.

2 weeks ago

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Hired on Thumbtack

Chef G was awesome! From booking right through clean up, everything was easy and smooth. She was super flexible in pivoting when a last minute food allergy came up and provided a delicious and beautiful meal. I will definitely reach out to her again when needing a professional and highly talented chef!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Soraya C.

Jun 17, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Khadiyjah M.

Jun 15, 2025

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Megan M.

Jun 2, 2025

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Hired on Thumbtack

AMAZING! INCREDIBLE! YUMMY! I could go on and on. Chef G is literally the best. You want for nothing. She makes everything so easy. And the food!! Just WOW! We couldn’t stop talking about it- homemade shells, blackened green beans with bacon, charcuterie board that had everything and bruschetta to die for. She serves you, she cleans up immaculately. You’ll never even know she was there. 10 out of 10. I can’t wait to hire her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kim G.

Mar 7, 2025

•

Hired on Thumbtack

Awesome. Worked with Chef G for my brother-in-law's birthday and she was timely and communicative, and her food was delicious. Great experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Lisa George

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
$40 per hour, with a 4-hour minimum, plus the cost of food. If over 50 miles away there is a $25 travel fee and if over 10 guests I will need to bring an assistant with a $60 fee.
What is your typical process for working with a new customer?
We decided on a menu and price, then I will send a Service Agreement to confirm the information. Food cost is paid up front and I will invoice you for the Chef hours after the event.
What education and/or training do you have that relates to your work?
Graduated from Auguste Escoffier School of Culinary Arts