Taste the Difference

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About

Hello from Taste the Difference! Visit My Website for Immediate and Guaranteed Response. For eight years and counting, I have been immersed in the culinary and patisserie world. Working for award-winning bakeries as well as restaurants. I studied at the famed Le Cordon Bleu, training under many amazing instructors. During the past three years, I’ve dedicated my time to one on one clientele, crafting unbelievable meals that are unique to each client. In 2017, I was honored with the Virginia Private Chef Award from the Wealth and Finance Business Magazine. I continually strive for excellence by providing a range of services to fit the needs and desires of my clients. The services that I offer are In-Home Chef Services, Delivery Services, Catering, Cooking Classes, Baked Goods and Meal Prep. So if you’re seeking any of the services listed and want to learn more, please contact me at the information provided above. I would love to speak with you and introduce you to the “Difference” experience.

Overview

Hired 33 times

Background checked

10 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via PayPal.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

29 reviews

5

83%

4

14%

3

3%

2

0%

1

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Read reviews that mention:

Wesley H.

Jun 2, 2020

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Hired on Thumbtack

Details: Date night • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nicholas B.

Mar 6, 2017

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Hired on Thumbtack

Taste the Difference's reply

Private Cooking Lessons

Mark M.

Jan 23, 2018

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Hired on Thumbtack

Details: Dinner • Appetizers • Entrees • Side dishes • Desserts • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • French • Fusion • 6 - 10 guests • Meal prepared onsite • Holiday meal (Mother's day, Valentine's day, etc.) • $71 - $80 per person • The personal chef travels to me

Taste the Difference's reply

Personal Chef

Kristy S.

Feb 7, 2020

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Hired on Thumbtack

Chef Aneva is highly personable and she has incredible knowledge for how to improve any dish. Her understanding of the nuances of meal preparation for a variety of meats and dishes was outstanding. Get ready for a great event and an absolutely fabulous meal.

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Taste the Difference's reply

Thanks so much! I enjoyed working with you and your team..

Personal Chef

Kit S.

Sep 18, 2017

We had a wonderful experience with Chef Aneva. I was very impressed with her. She made a delicious birthday dinner for my son and even came on a day she was already very busy with work because it was my son's birthday. Every single thing she made was delicious and she is very easy to work with.

Taste the Difference's reply

Thank you so much for your review, it was a pleasure working with you!

Private Cooking Lessons

Credentials

Background Check

Aneva Walker

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing differs for each individual. Taste the Difference offers inclusive packages and budget-friendly options. Visit our website for pricing breakdown.
What education and/or training do you have that relates to your work?
Trained at Le Cordon Bleu, Orlando Over half a decade of Culinary and Patisserie Restaurant Experience
How did you get started doing this type of work?
My mother taught each of us the basics of cooking. I fell in love with it at a young age and decided I wanted to spend the rest of my life bringing the love of food to others. I took the first step in doing so when I went to Le Cordon Bleu and the rest, as they say, is history.