Scott Dalton
About this pro
My services are exceptional because I provide the best communication, craftsmanship, and professionalism to each and every job that I do. I am very detail-oriented, and treat anyones property as if it is my own. I have a horticulture degree and certified in Permaculture design. I can provide numerous services and expertise including but not limited to:
Sustainable landscape design
Tree pruning and removal
Tree and plant installation
Spring cleanups & mulching
Garden design/urban farming
Garden installation
Organic gardening & edible landscapes
Leaf, debris, or snow removal
Junk removal
Turf & plant care & maintenance
Water retention systems (eliminate or reuce irrigation costs!)
Swales & terraces
Misc carpentry, masonry, handy man skills
I enjoy satisfying my customers by providing a professional service at the highest integrity. I pride myself on providing fair and competitive pricing, sustainable and cost-effective strategies, and educating people on how and why to grow there own food.
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I usually offer services ranging from $30-50 per hour, depending on the service; some things just involve much more then others. As the scope of a project becomes more larger scale, quotes are usually provided as a collective total (including materials and labor).
- What is your typical process for working with a new customer?Keeping an open line of communication via email and/or telephone, providing an accurate estimate with appropriate timeline, and completing the project adhering to all objectives, aforementioned.
- What education and/or training do you have that relates to your work?I have an Associates Degree in Horticulture from Virginia Tech. I am a certified and registered Pesticide Technician. I am currently getting certified in Permaculture Design- completed by March. I have been involved in horticultural practices, for 8+years, including: landscape maintenance/design, greenhouse management, construction management, sustainable design, edible farming, etc.
