Chef Feature Company
Chef Feature Company

Chef Feature Company

Top Pro

$75/person
Starting price


Scheduling
Budget per person

Responds in about 16 min


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Introduction
Chef Feature is a culinary business offering exquisite dining experiences crafted by Chef Pete, boasting over 25 years of expertise in ultra-fine to casual fine dining. As a former Executive Chef with the Salamander Group, Sea Island Resort, and The Olde Pink House, Chef Pete specializes in creating memorable dishes using the finest local ingredients, transforming them into beautiful and unique plates that reflect mastery and passion for cooking. In addition to our culinary services, we offer freelance travel planning through our phenomenal travel agent services, ensuring seamless and personalized travel experiences. Let us provide you with an unparalleled culinary journey tailored to your taste and occasion, all while taking care of your travel needs.culinary journey tailored to your taste and occasion.
Overview

Current Top Pro

Hired 35 times

Serves The Plains, VA

Background checked

3 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Projects and media

156 photos

Projects and media

156 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

26 reviews

5
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Read reviews that mention:


pro avatar
Ayesha K.
1 month ago
·

Hired on Thumbtack

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Lunch • I'm flexible • American - formal • Italian • Southern • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Karl P.
1 month ago
·

Hired on Thumbtack

Hired on Thumbtack

If you want a 5 star restaurant experience at home, then look no further than Chef Pete. We booked him for a graduation dinner for 5 adults while we were travelling in DC. He was professional, punctual and flexible. We had one vegetarian in the group and we came up with an alternative entree. He also crafted a dessert pair that worked for my chocolate loving wife and myself who is more lemon leaning. The food, service and presentation was top notch. Everything served was delicious and had the group slinging compliments to the chef at every course. After the meal he cleaned everything up and even ran the dishwasher. I do not hesitate to recommend Chef Pete, book him now so you don't miss out!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Dessert • American - formal • Italian • Southern • French • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.

Personal Chef
pro avatar
Dionne H.
Apr 27, 2025
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Danielle B.
Apr 22, 2025
·

Hired on Thumbtack

Hired on Thumbtack

Chef Pete gave my parents the most memorable anniversary dinner! The food was amazing and he was a pleasure to work with. We highly recommend Chef Pete and cannot wait to work with him again.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
pro avatar
Claudia O.
Apr 14, 2025
·

Hired on Thumbtack

Hired on Thumbtack

Our dinner, prepared by Chef Pete, was excellent. He was cordial and a great conversationalist, and quite professional. He prepared our delicious three-course meal of a spring salad that consisted of English cucumbers, beets, cherry tomatoes with a balsamic vinaigrette dressing, an entree of asparagus spears, zucchini, and Yukon potatoes topped with a tender chicken breast, and for dessert, a homemade slice of chocolate cake with chocolate icing sprinkled with powdered sugar. Chef Pete set the table, served us, and washed the dishes. He left the kitchen just as it was when he arrived. It was an incredible culinary experience.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Roderick Smith

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