American & Caribbean Catering

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Introduction: I have been bartending in many different industries and I have acquired a great amount of technique in alcoholic fusions and bar knowledge. Bartending is an art to me. There is an unexplainable flow that happens behind a bar that makes everything run smoothly.

Overview

10 employees

16 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We can provide a Menu based on any size Party and Budget starting as low as $14 per person.
What is your typical process for working with a new customer?
Prepare a menu for the event based on food allergies and other dietary needs for your guests. Show all options for displays which include, Plates, Table Clothes, Settings and Food Trays
What education and/or training do you have that relates to your work?
I obtained a Culinary Degree from Culinary Institute of America and I have over 20 years experience in a Kitchen, 15 of which have been in a Professional Kitchen working with World Class Chef's on Menu changes for new openings.