Cynthia Opper

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Introduction: Providing quality, attentive to individual styles as well as tastes in various styles of cuisines. Services guaranteed to make your palate dance! I really enjoy small scale cooking as this is the easiest, less stressed type of individuality style of chef prepared cuisine. My passion for sharing exciting fresh ingredients, many different styles of cooking will broaden clients horizons in Tastes!

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1 employee

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Hourly Rate including travel time Ingredient Costs reimbursed by client
What is your typical process for working with a new customer?
Having a phone conversation to get to know each other. To ask preliminary questions regarding event.
What education and/or training do you have that relates to your work?
University of New Haven Culinary Institute Certified professional Food Manager since 2002. Owner/Operator Personal Chef Services. Vegan/ Vegetarian Styles Kosher Style Allergies/ food sensitivities/ Medical Various Ethnic Styles Cuisines