FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is individualized and based on menu selection. Costs are attached to the menu for viewer's convenience. All costs are provided upfront and there are no hidden fees or charges.
- What is your typical process for working with a new customer?
An initial phone consultation provides me with a better understanding of the clients needs and allows me to provide an individualized experience, menu, and proposal for the customer. This can also be done online via email or in person depending on the client's preference.
- What education and/or training do you have that relates to your work?
As an entrepreneur owning two businesses, I have years of business experience. I have taken many culinary classes and attended many culinary conferences, workshops, and seminars to enhance my skills. I am exceptionally qualified to not only provide a delicious experience but also a very professional and organized one.