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About
We’re a small catering team looking to deliver a special experience. Our services are flexible and we can handle a wide variety of events, from dinner parties to office lunches to larger gatherings.
We will create a menu to fit the event's needs and will work with you to take care of all elements including ordering rental equipment.
We prioritize working with the highest quality local and seasonal ingredients and cooking simply to highlight the best each item has to offer.
For sample menus, please refer to our website.
We started cooking at home with family and sold fresh pasta for few years while in high school before training at acclaimed restaurants including Gramercy Tavern and Blue Hill.
Overview
Hired 1 time
Background checked
2 employees
9 years in business
Business hours
Sun10:00 am - 11:00 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.
Customers rated this pro highly for work quality, professionalism, and punctuality.
Exceptional 5.0
7 reviews
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Read reviews that mention:
Louise F.
Oct 4, 2019
Working with Harry and Charlie was easy and results were terrific. They catered a delicious and beautiful brunch. All the food was sourced locally from the farmer's market and was fresh and well-prepared. They even prepared a specialty cocktail for our event! Excellent value and a job very well done.
Robert I.
Feb 5, 2021
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Hired on Thumbtack
I wish I could give Harry 6 stars. The food was phenomenal, but what added to the food, was the conversation as well. I hired Harry to cook for my girlfriends birthday and I have to say, this will be one of my most memorable experiences.
I highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Raymond D.
Sep 17, 2019
DiPrinzio Bros caterer a 35 person dinner party for 25th Reunion for my CBS Class. The handled everything including bartending, passed and buffet appetizers and a full dinner. Reviews from the guests were uniformly 5 stars. Very professional team with a creative flair in menu design and prep.
Heidi C.
Oct 5, 2019
We hosted a party for our daughter's college graduation. We had ~ 60 people at an outdoor tent affair and DiPrinzio Brothers made the whole event so easy, delicious, elegant yet fun! Would hire them again in a heartbeat.
Janice L.
Sep 29, 2019
DiPrinzio Bros catered an intimate sit down dinner for 25 people that was intended to be a first ever social gathering for individuals (plus partners) who had worked closely together in service of a beloved not for profit but who had never gathered for a “fun only” dinner together. Harry worked closely with me to understand the group and to design a home style meal with elements that were familiar yet unexpected and that were a reflection of Harry’s creativity and sophistication with flavors and ingredients. The meal was impeccable and received raves from my guests. As hoped the exceptional dinner and the obvious care that went into its design, preparation and presentation made everyone feel appreciated and happy to be connected to each other and to our work.
Credentials
Background Check
Harrison Diprinzio
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the final menu we settle on. Our prices include the cost of food per person as well as an hourly rate for work at the event.
What is your typical process for working with a new customer?
We want to work with you to create the best menu possible for the event. We ask that you tell us everything about the event and what type of food and service you are looking for and we reply with a a bespoke menu with options. We're happy to speak directly to narrow down choices at that point.
What education and/or training do you have that relates to your work?
We got our start cooking together as a family. Early on, we each trained at several well regarded restaurants in New York City including Gramercy Tavern, Blue Hill and Bouley and have since learned more while traveling and working in Italy and France.
