Cinder Vermont, LLC

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About

Cinder offers one of a kind open-fire cooking for all of your special events. Chefs Jake and Charlie have over 20 years combined cooking experience all the way from Boston's North End down to Nashville, Tennessee. We only use fresh (and almost always local) Produce and Meat. Southern Vermont allows so many options for source identified food. Let us create the perfect menu for you and your loved ones We offer family style and plated service We bring the fire to you, constructing a temporary pit with cinder blocks and Iron- making your driveway or back yard the kitchen! Don't want us cooking in your yard? We understand - we remeber how to use the stove.

Overview

Hired 25 times

Background checked

2 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

17 reviews

5

100%

4

0%

3

0%

2

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Read reviews that mention:

Melina D.

Jul 29, 2021

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Hired on Thumbtack

We hosted a small dinner party over the weekend and had the absolute best time! Charlie not only delivered one of the best meals I have ever had but brought fun and professionalism to the highest degree! We are all hoping to make this an annual event. Very very highly recommended!

Details: Dinner party • Dinner • American - formal • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

William A.

Jun 14, 2021

•

Hired on Thumbtack

Charlie and Jake were very easy to deal with and made a great meal! I contacted them for an event in a short amount of time they were able to turn my wish into reality. Will definitely use them again if given the option

Details: Dinner party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - formal • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Katie H.

Jun 14, 2021

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Hired on Thumbtack

Details: Outdoor event • Lunch • Dessert • Non-alcoholic drinks • Coffee or tea • Mediterranean or Middle Eastern • Barbecue • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Plates, utensils and glasses • Cloth napkins • Premium (high end ingredients)

Cinder Vermont, LLC's reply

Wedding and Event Catering

Eric B.

Jul 18, 2021

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brooke L.

Jun 29, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Mexican / Latin American • Barbecue • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Jacob Gallogly

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our initial quotes are food only - but fear not! We have everything you need for your party. We just need to know what to bring.
What is your typical process for working with a new customer?
If you are interested in booking an event, we will give you a call and figure out exactly what you are looking for. After that we can send you a draft menu; you pick and choose what you like.
What education and/or training do you have that relates to your work?
Jacob is a graduate of The Culinary Institute of America in Hyde Park, NY. Both Charlie and Jacob are ServSafe certified.