FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with our customers budget 100%
- What is your typical process for working with a new customer?
I love to have ******************* with my customers to get to know each other and discuss the types of meals they would want to be prepared.
- What education and/or training do you have that relates to your work?
I’m internationally trained and I’m a certified sous chef. I have experience working with 100s of people. I’m also featured in magazines,cook books etc.