FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is very competitive and fair for both our clients and staff.
- What is your typical process for working with a new customer?
We want to get to know your expectations and tastes, we want to see your vision for the event.
- What education and/or training do you have that relates to your work?
Stacy is a trained chef with over thirty years of experience and an extensive background in business management. Cindy is a project planner with a business background. Currently, both women co-own a food truck, along with the catering business.