Simmer Down
Simmer Down

Simmer Down

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Desired cooking skills
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Introduction: Learn to see your kitchen through the eyes of a chef! Simmer down caters to the clients' needs; specifically for the home chef. We want to provide you with the skills to master your own kitchen. With the skills we teach, you will be able to plan your weekly menu, shop with a fresh outlook, and prepare meals that are healthy and delicious. Our in-home chef instruction is empowering and fun for both individuals and groups. Full-service catering is also available. I really do enjoy having the opportunity to work with new people everyday, seeing different kitchens and above all making food.
Overview

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2 employees

14 years in business

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Featured Projects

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Credentials
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Tomas Nevarez

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is $50 and hour with a minimum of 3 hours

  • What is your typical process for working with a new customer?

    I like to talk with my client about what it is they want to get out of the experience. I like to talk about food interests, goals, and what makes them happy. Then tour their work space (home) to see what we have to work with, I then asses that information and we could formulate a plan of action.

  • What education and/or training do you have that relates to your work?

    I have 20+ years of professional kitchen experience, military back round and trained and was certified under Le Cordon Bleu Culinary Arts Program. I am well traveled and have worked with a diverse group of chefs and met some wonderful people over the years. Working in different settings has inspired me to start a company where I can meet new people and share my craft of professional cooking in the home.