FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Catering Prices are provided by head count. We have set packages customizable packages available. Call for custom orders.
- What is your typical process for working with a new customer?
We like to setup a person to person video meeting or phone call to discuss more options to better serve our guests. We take all allergies and dietary restrictions into consideration best suited for our guests.
- What education and/or training do you have that relates to your work?
Our Chef has been in the industry for 20+ years. Attended Le Cordon Bleu and even owned a restaurant in San Diego. Chef has worked for a variety of restaurants including Japanese, Korean, American and French and now has tapped into his own cultural cuisine by creating a Filipino inspired Catering and Ghost Kitchen out of Buckley, WA.