FAQs
- What education and/or training do you have that relates to your work?
I have a Nutriton Degree as well as a Culinary Arts Degree. I am a Certified Dietary Manager with the Association of Nutrition and Foodservice Professionals
- What advice would you give a customer looking to hire a provider in your area of work?
Be very specific and detailed in food requests, so that your needs can be met accordingly.