The Forkening
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Scheduling
Budget per person
Introduction
It’s really all about the client for me. Cooking is fun and I’m open to making the dishes you can dream up. No big egos here, your satisfaction feeds my happiness, I aim to please.
I’ve cooked in professional kitchens for 22 years in a variety of cuisines. I focus on scratch cooking, farm fresh when available, healthiness of ingredients, and I’m very accommodating to food allergies.
Overview
Background checked
1 employee
1 year in business
Business hours
Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm
Payment methods
Ask this pro about their preferred payment method.
Projects and media
5 photos
Projects and media
5 photos
Specialties
Event type
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Cuisine(s)
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Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Thomas D.
Oct 7, 2024
Delicious, an exquisite treat for the wife and I
Credentials
Background Check
Kevin Bergren