James Jones

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Introduction

If you are interested in inquiring please don't fill out the quote on the website and text me directly. I am charged each time whether my services are rendered or not. I'm extremely passionate about food and everything that embodies it. The gratification of reaching goals daily, while having a creative outlet, is something I've enjoyed for over 20 years. The Foodservice industry is my second home and my first love. I look forward to hearing from you.

Overview

1 employee

5 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

6 reviews

5

100%

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Mike P.

Feb 11, 2020

Sarah S.

Feb 17, 2020

Sarah M.

Mar 2, 2020

James catered my wedding rehearsal and and appetizers for my wedding day. His service was outstanding, the food was exceptional and the value was unbeatable! I will absolutely use James again and again for future events!

Dhiana D.

May 18, 2021

I was very impressed with the taste, quality and presentation of James’ cooking. He even gave me tips about how to improve upon the preparation of dishes from my home country! He is clearly enjoys and is very knowledgeable about what he does. Would definitely utilize his chef services again.

Jaclyn P.

May 19, 2021

Delicious flavors and unique recipes. Great choices of ingredients to make flavorful sauces that make the dish look beautiful and taste amazing.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
make personalized menus that will fit clients budgets
What is your typical process for working with a new customer?
Phone consultation, menu planning, proposal, confirmation, deposit, service, complete payment from happy clients after I provide desired experience/service
What education and/or training do you have that relates to your work?
Greene County Vocational technical School during highschool University of Hawaii Culinary 20+ years in the food service industry