FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
make personalized menus that will fit clients budgets
- What is your typical process for working with a new customer?
Phone consultation, menu planning, proposal, confirmation, deposit, service, complete payment from happy clients after I provide desired experience/service
- What education and/or training do you have that relates to your work?
Greene County Vocational technical School during highschool University of Hawaii Culinary 20+ years in the food service industry