The Refuge Chef

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About

The Refuge Chef has over 15 years of industry experience in creating gourmet food for clients and businesses. We use the highest-quality, fresh, local, and sustainable produce, meat, and seafood to nourish our clients. The Refuge Chef delivers the best service at fair prices. We take great pride in sourcing the highest-quality foods and the safest cooking standards to deliver creative, delicious foods for you and your guests. From gourmet dinner parties to corporate events and craft cocktail parties, we can do it. Our staff is the best, and we take care of you like family.

Overview

Hired 25 times

10 years in business

Business hours

This pro hasn't listed their business hours.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

2016

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for punctuality, professionalism, and work quality.

Exceptional 5.0

23 reviews

5

96%

4

4%

3

0%

2

0%

1

0%

Read reviews that mention:

Marjorie H.

Jul 23, 2017

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Hired on Thumbtack

Wedding Catering

Steve W.

Sep 11, 2016

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Hired on Thumbtack

Wedding Catering

Gloria L.

Jul 21, 2016

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Hired on Thumbtack

John and his wife, Dyann, partnered to help me create a beautiful, relaxing atmosphere with delicious and thoughtfully prepared food for my 'garden setting' birthday. It was a pleasure to have them in our home. The bonus (besides the scrumptious food)? Having a catered celebration allowed me to totally enjoy my guests & I appreciated their willingness to meet me the day before to discuss final planning. We resolved some potential snafus smoothly so on the day of, all I had to do was relax and enjoy my guests. Everyone of them felt as pampered as I did.

Wedding and Event Catering

Elya H.

Jul 14, 2016

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Hired on Thumbtack

Hiring The Refuge Chef team was a great experience for my wedding. The food was outstanding - it was really delicious and beautifully presented! I asked him to make it gluten free, so we went the paleo/primal route, and my friends and family were raving about the meal all night! He felt more than just a chef, but someone that understood and knew what I needed for my dietary needs. I would hire him in a heartbeat for any future events. John is simply an amazing person to work with and an incredible chef!

Event Catering (Buffet)

Emma K.

Jun 12, 2016

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Hired on Thumbtack

The Refuge chef and co were fantastic. I had them come to my house for a surprise birthday party for my husband. They came and set everything up beautifully. Chef John cooked an amazing Argentinian grill feast. And at the end they cleaned everything up as if it never happened. It was really easy communicating with John and converting the image I had in my mind for the event. I would definitely use them again if I ever need to for an event.

The Refuge Chef's reply

Thank you, Emma. We had a fantastic time being a part of the celebration and are so happy to hear that you and your guests enjoyed the food. Cheers, Chef

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No, since every event is unique and each client has specific needs. I have a general idea of what can be provided within specific budgets and I tailor the menu and event services to meet each clients budget.
What is your typical process for working with a new customer?
Each client is special and their event is unique. I love what I do because I get to meet so many new people. Every new customer and event starts with a phone call to get as many details as possible to ensure that The Refuge Chef delivers all of your expectations. If time permits I like to meet with clients in person and visit the event site to get a thorough understanding to deliver the best possible experience for the client and their guests.
What education and/or training do you have that relates to your work?
I am a classically trained chef with a degree in culinary art and restaurant management. I have been cooking in restaurants, corporate kitchens and private residences for 16 years. Every day I learn something new about food and I love to share my knowledge with others.