FAQs
- What education and/or training do you have that relates to your work?
I am constantly watching cooking Shows and purchasing cook books.
- How did you get started doing this type of work?
I wanted to do something that would never seem like work, and make money at it.
- What types of customers have you worked with?
There are no common jobs. We do corporate events for 20-25 people where we serve meals for 5 or 6 days. We donate to our local NPR (KUOW) radio station during there membership drives. We have donated food to laborers through a local radio station that was helping a family build a home. We did an office year end event on Vashon Island, 5 meals in two days, and we stayed at the home with the clients.