It’s free with no obligation to hire
Hired 3 times
2 years in business
Cash, Credit card
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American - casual,
American - formal,
Wedding and Event Catering
Chef Joshua put together an unbelievable dinner for us! Our guests have been messaging us all morning commenting on how amazing the food was last night. He creatively used locally sourced, high quality ingredients putting together a gorgeous dinner that will be memorable for all of us. Furthermore, we found Chef Joshua to be highly professional and just fun to be around. He brings a great deal of integrity to the process as well. He quoted us a certain amount and in the end charged less because he didn’t spend as much as he thought. I would have never have known the difference. The meal was overall a great value and we got to keep all leftovers! The real icing on the cake was that Chef Josh pulled off an amazing meal after our oven went out on him. He didn’t flinch once and improvised with our grill. And the meal once again tasted amazing and was gorgeous. Chef Joshua- Thank you! Thank you! Thank you! You created a memorable evening for all of us. And you are incredibly talented.Dec 28, 2019Verified
The whole experience was great! He showed up early and prepared everything right on front of us. Very personable and we felt like he was one of the gang. Looking for a reason to have him over again!Nov 5, 2019Verified
Joshua was excellent! He made us feel right at home and the food was wonderful. He stayed within our budget which was appreciated. We will us him againJul 26, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Straight forward. Family style fifty per guest plus cost of groceries. Plated custom designed ninety per guest plus groceries.
- What is your typical process for working with a new customer?Book a call on Nwchefservices.com ! We discuss the special occasion, I get a feel for what you expect, any dietary needs are addressed, the different service options are presented. A menu is emailed within 48 hrs for approval or amendment. A deposit of 50% is made to secure the date and three days before event I will email you to confirm what we had planned and to address any additional needs you may have.
- What education and/or training do you have that relates to your work?26 yrs in kitchens, 20 as a chef, I've worked as a culinary trainer and been through and taught service classes.