Last Minute Deli & Catering

Introduction: I've been catering several local businesses for their picnics or business functions. I also worked with kids at risk, teaching 10-year-olds and up in cooking. Since I no longer have my catering business, I cook in my own health-department-approved kitchen and usually deliver. I have quite the spice and herb collection. I am only experienced in American cuisine and not familiar with other nationalities. I'm a basic down-home cook that is delicious and nutritional. I must state here: I do not bake. I only know how to make key lime pies and pecan pies. I am presently a member of the 40 Et 8 club where I cook for up to 125 people and teach emergency survival.