Eat with Giorgio

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Read reviews that mention:

• food・12

• delicious・10

• cook・9

• menu・9

• meal・6

• chef・3

• recipes・1

• culinary・1

• fun・1

• taught・1

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Shanna G.

Jan 28, 2022

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Hired on Thumbtack

Hired on Thumbtack

Giorgio was just amazing! He was very professional, on time, and was happy to answer any questions we had about him or his expertise in cooking. He taught my family how to make homemade pasta, to go with our lobster pata, they had so much fun! He made us laugh as he cooked. He cooked us a 3 course meal and even cleaned the whole kitchen. He washed all his dishes and pans and wiped down ALL the counter tops. He was very organized and he finished each meal around the times that he discussed with us. Giorgio was very warm and welcoming. My family talked about him and his professionalism even days after our hosted event. I HIGHLY recommend Giorgio and we will definitely request his services again in the future. Thanks again Giorgio!!

Details: 3 - 5 people • American • Japanese • Chinese • Indian • Southeast Asian • BBQ • Italian • French • Mediterranean • Basic cooking skills • No dietary restrictions • Adult (over 18) • Intermediate • At the pro’s location • My home, venue, etc.

Eat with Giorgio's reply

Thank you Shanna. I'm glad you guys had fun and learned how to make pasta. I'm looking forward to our next dinner party !

Private Cooking Lessons

Shane Y.

Nov 30, 2021

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Hired on Thumbtack

Hired on Thumbtack

Giorgio did such an awesome job for our intimate birthday dinner. It was such a great night. I contacted him a month ago planning for a 5 person birthday dinner. He came up with a great menu and everything tasted amazing. He showed up early to prep and cook. He turned our house into a classy restaurant for the evening features fancy plated dishes and a nice little wine pairing for the starters. He cleaned the kitchen up better than how he found it. Before we had dessert my wife was already trying to book him for another dinner! So glad we found Giorgio!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Eat with Giorgio's reply

It was a really fun birthday party. I'm glad I was able to cook for you and your group. Thank you for your kind words, I'm looking forward to our next dinner party together.

Personal Chef

Laura L.

Oct 19, 2021

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Hired on Thumbtack

Hired on Thumbtack

I would have checked all 5 items if given the option. Giorgio was so easy to work with from our first contact to planning our menu to meeting in person to watching him cook for us and he is even a great waiter! He thoughtfully added a few unexpected extras, printed menus and a bottle of wine with a birthday sparkler to make this celebration special. Our 4 course meal was so delicious, preparations for the next dinner party on in the works. Thank you Giorgio for a perfect evening!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Eat with Giorgio's reply

Laura, I really hope I can cook for your beautiful family again soon! It was a real pleasure working for you. Thank you very much!

Personal Chef

Rosalind T.

Oct 10, 2021

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Hired on Thumbtack

Hired on Thumbtack

Thank you Giorgio for helping us celebrate our anniversary! The overall experience was great and our family enjoyed our evening. My picky eaters were very happy, thank you for modifying the menu slightly for them. You even left us with leftovers for lunch the next day. (and I took your advice to have tiramisu for breakfast :p). As I love to cook, I got the bonus cooking lesson with you and the inspiration to make pasta from scratch, which I did few days later. :))

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Eat with Giorgio's reply

It was a pleasure to work for your beautiful family. I'm glad you enjoyed the whole experience, it was a very fun evening. I'm sure you did an amazing job with the pasta🙂. Thank you very much for your kind words. I hope to cook for you again soon🙏

Personal Chef

Kaitlin C.

Aug 22, 2021

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Hired on Thumbtack

Hired on Thumbtack

We had an amazing evening with Giorgio! He cooked a delicious dinner for my husband‘s 40th birthday and really went above and beyond. The food was spectacular, the custom menu was perfect, and he even left the kitchen cleaner than he found it. We loved the evening so much we already reserved the date for my father-in-law’s 70th birthday. Highly recommend!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Eat with Giorgio's reply

It was a pleasure to cook for you and Josh. I'm looking forward for our next event together. Thank you very much!

Personal Chef

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  Price varies depending on the size of the party and the kind of food that will be on the menu. Also there are different packages that customers can pick with different prices. Example : A dinner for 2 people start from $450 which will includes groceries, commute, doing groceries, cooking and cleaning.

• What is your typical process for working with a new customer?

  I always prefer to get the informations about the party over the phone. I also have a website which is very helpful. My menu contains pictures and descriptions so it makes it easy for my customers to choose their menu. As we finalize everything there's a deposit to book the day that can be made via Venmo or credit card

• How did you get started doing this type of work?

  I've been cooking all my life. Covid wiped out my dream to open an Italian wine bar so I decided to work part time as Personal chef. In two months, thanks to the good feedbacks from my customers I was able to fill my calendar with events and focus in what I love the most, representing Italian cuisine and hospitality in WA.