Nourishing Nomad

Contact for price

Select a service

Zip code

Scheduling

Budget

Estimated guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

Introduction

At Nourishing Nomad, we believe that food is more than just sustenance. It’s an experience that nourishes the body, delights the senses, and brings people together. Our mission is to craft vibrant, flavor-forward meals that honor the connection between wellness and indulgence. By sourcing high-quality ingredients and embracing mindful cooking techniques, we create meals that fuel both body and soul. Whether through intimate dining experiences, meal prep services, or culinary education, we strive to cultivate a deeper appreciation for food’s ability to inspire, heal, and connect. With every dish, we bring warmth to the table. Because great food isn’t just about what’s on the plate, but the moments and memories it creates.

Overview

Hired 6 times

Background checked

1 employee

1 year in business

Business hours

Sun12:00 pm - 10:00 pmMon5:00 pm - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

22 photos

Projects and media

22 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

7 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Haley Z.

4 weeks ago

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Mediterranean / Middle Eastern • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessica C.

4 weeks ago

·

Hired on Thumbtack

If you’re wanting a personal chef for a beautiful date night or just someone who is so nice, organized, and an amazing cook, look no further! I booked chef Josh for a date night for my husbands birthday and honestly the food was better than going out to dinner. He makes a mouth watering steak and also taught us how to do it at home ourselves! This is such a cool gift for someone to sit back and have a truly delicious meal, I’ll be using his services many more times to come.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Italian • Mexican / Latin American • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Hudson B.

3 days ago

·

Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • I'm flexible • Italian • Mexican / Latin American • I'm flexible • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jesann S.

Jun 21, 2025

·

Hired on Thumbtack

We hired Josh for a ladies weekend dinner and he made the best caprese appetizers, chicken, Spanish rice and whidbey island pie. He was on time, prepped everything, cleaned up everything and was sooooo yummy. We can’t wait to hire him for more future events!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Barbecue • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rachel J.

Jun 16, 2025

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Joshua Gatewood

FAQs

What education and/or training do you have that relates to your work?
I have a background in fine dining, catering and casual bistro cooking. I also have some experience as a craft cocktail bartender.
How did you get started doing this type of work?
I started culinary school in 2009 and started working at my first restaurant in 2010.
What advice would you give a customer looking to hire a provider in your area of work?
Don’t be afraid to express your likes and dislikes. Chef’s want their customers to have a memorable and enjoyable experience.