Thyme Well Spent Catering
About this pro
My guests loved the seafood crab boil and gumbo! They wouldn’t stop raving about it. We really enjoyed our experience with Thyme Well Spent Catering!Jun 11, 2018Verified
Thyme Well Spent was amazing to work with. With less than a week's notice, Chantel delivered two beautiful displays of heavy appetizers for a 300+ guest count. The displays were available during our event's silent auction and cocktail 'hour'. The job required her to not only set up, but clean it all up while the event was still in progress. As we moved on to the live auction portion of our evening, she professionally took the display away without anyone knowing it was happening! I absolutely loved working with her and look forward to calling her again for future events. The food was delicious, beautiful and our guests raved about the plentiful displays.Apr 3, 2018Verified
Photos and Videos
- What education and/or training do you have that relates to your work?I am currently a student at Bates Technical College in Tacoma, taking their food truck course. I plan on opening my own truck by this summer 2015. I am also a member of the American Culinary Federation and I am always taking workshops they have to offer. Whether it be plating techniques or Ice sculpting, I'm always looking ways to improve my craft.
- How did you get started doing this type of work?When I was about 7 years old I attended a small private school, and there the "lunch lady" would allow me to help her prepare meals. It would be small tasks like counting silverware or napkins, but watching her cook I felt I was looking at magician. A sprinkle of this, a dash of this and her knife skills, amazed me. But my favorite part of getting to taste test everything, oh boy I hit the jackpot! I had to learn, and she taught even to this day over 20 years later she still can't get rid of me :)