FAQs
- What is your typical process for working with a new customer?
We go over our menu and agree what works best for the client.
- What education and/or training do you have that relates to your work?
5 years of roadside BBQ and doing events all over the Spokane and CDA area
- How did you get started doing this type of work?
The previous pit owner moved back to TX so we took over for him