FAQs
- How did you get started doing this type of work?
Cooking has always been how I care for people. After careers in social work and education, I decided to turn that passion into a full-time business. Today, I specialize in creating personalized dining experiences, from weekly in-home chef services to family celebrations, luxury vacation weekends, and intimate events. I love getting to know my clients and creating food that reflects the people gathering around the table.
- Describe a recent project you are fond of. How long did it take?
One of my favorite recent projects was creating a fully customized culinary experience for a weekend retreat in Lake Geneva. The menu included a grab-and-go lakeside lunch, a chef-prepared family-style Italian dinner with a welcome reception, and an elevated brunch the following morning. From the initial consultation to menu development, sourcing ingredients, and preparing everything on-site, the planning took several weeks. I love projects like these because they allow me to create an experience that feels personal, relaxed, and memorable from beginning to end.
- What advice would you give a customer looking to hire a provider in your area of work?
Food is only one part of a successful event. Look for someone who communicates well, asks thoughtful questions, and takes the time to understand your vision. A great personal chef should be able to accommodate dietary needs, adapt when plans change, and make the entire experience feel effortless. Ask to see photos of real events, read reviews, and choose someone you genuinely trust to take care of your guests.