Versatile Food Concepts

The following are what our services can offer: - Certified culinary chef from the alumni class of 1992 via the California Culinary Academy - Farm-to-plate technology with simplicity and conviction - Best tasting food you'll ever eat with only using what the farms, ranches and gardens of the Midwest provide, basics like citrus, fish and specialty foods are brought in from specific regions around the world for you as regular staples - All is made from scratch - breads, baking, sauces, soups, etc. - Bulk meals for the week can be individually frozen or kept fresh and served hot the same day. Our imagination and care for food will deliver to your taste buds and palate the best! We do traditional, gluten-free and dairy-free cooking. Your palate will sing!