FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work with everyone on creating a menu and price that fits your budget. While maintaining our customers Vision on their special event.
- What is your typical process for working with a new customer?
Meet with them so we can find out what they are looking for, while helping them create their vision within their budget.
- What education and/or training do you have that relates to your work?
We have over 50 years of combined experience working with food. We have experience as banquet chefs at hotels. We have also worked in fine dining atmospheres.