FAQs
- What education and/or training do you have that relates to your work?
We are continuously improving our skills by attending culinary courses across the nation. We also teach BBQ classes that sell out in advance every year.
- How did you get started doing this type of work?
After winning a multitude of professional competitions, we choose to share our award winning food with others. It is our passion to serve the very best.
- What types of customers have you worked with?
We have serviced events that range from 25 to 1500 people. All of these events are freshly prepared meals.