FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on food items wanted, distance, time involved in prep/cook, and services needed
- What is your typical process for working with a new customer?
We are very flexible on pricing. It depends on what the client wants for food, travel distance, and services needed. Speaking personally to Joel is a great choice to work out your party needs.
- What education and/or training do you have that relates to your work?
Owner of Deer's Bar and Grill in Deer Park, WI. Currently have a 17 foot long chicken cooker and can cook on site and off site.