Red Barn Catering & Events at Twin Lakes Countr...

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About

Our Mission - To Exceed the expectations of every guest, every time. The Red Barn family at Twin Lakes Country Club would like to extend you a warm invitation. Our extensive experience will help make your event successful and positively memorable. For your next wedding, holiday gathering, fundraiser, company outing, class reunion, bridal shower, or other special event, our professional staff will treat you and your guests like family. Our on site venues include our beautiful Fairway Pavilion, classic Red Barn dining room & lounge, and casual Palmer Patio. We can accommodate groups of any size up to 300. If you prefer to host your event off premise, let us remove the stress of cooking by preparing delicious food that can be picked up or delivered at your convenience. Let Red Barn Catering & Events take care of your special day.

Overview

Hired 2 times

49 employees

113 years in business

Business hours

This pro hasn't listed their business hours.

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Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

Reviews

Exceptional 5.0

5 reviews

5

100%

4

0%

3

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2

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1

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Tambi J.

Dec 9, 2015

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Hired on Thumbtack

Event Catering (Drop-off)

Barabara H.

Dec 19, 2016

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Hired on Thumbtack

With the snow storm in full force Red Barn Catering team got here on time and did an excellent event. All the guests stated the food with excellent and well prepared. I will use them again.

Wedding and Event Catering

Marilyn T.

Nov 13, 2015

The Chamber holds it's Holiday Awards Dinner at the Twin Lakes Country Club. The food was delicious and very generous and the service was very good.

Ellie H.

Dec 11, 2015

Chris A.

Dec 10, 2015

We threw a Christmas lunch for a customer of ours and it went off without a hitch! Bill was very responsive when setting up the event and everything was there and ready to go at the specified time. Everyone loved the food!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Nothing is standard in my business. Menu design is flexible as well as pricing.
What is your typical process for working with a new customer?
I ask questions about your vision and listen. Once I learn about your event details and listen to your ideas, I simplify the complex. Based on your vision and ideas I will propose them to my team and we will add our input and ideas. Then we make it happen!
What education and/or training do you have that relates to your work?
I have a Bachelor of Arts in Economics as well as 15 years experience as General Manager of a country club. We have hosted over 400 weddings / events both on site as well as off site.