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Introduction: Rent A Chef is a professional fine cuisine catering service that will come to your home to prepare and serve the menu of your choice. We operate on an economical hourly fee and are an alternative to the high cost of restaurants, catered functions and take out foods. Teaching you to cook Not only will we give you step by step instruction for a meal plan, we will go with you to the store and show you how to pick the freshest ingredients possible. Then we will walk you through the whole cooking process.

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6 employees

26 years in business

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Theodore Weidman

FAQs

What is your typical process for working with a new customer?
We do not keep standard menus for in home service and prefer to tailor the menus to your tastes and budget. We are extremely flexible and can produce any menu in any location. On request we will come to your home to present a portfolio of previous menus, photographs and references from past and present clients.
What education and/or training do you have that relates to your work?
Culinary graduate, business owner, baking school
How did you get started doing this type of work?
Chef Ted Weidman’s love of cooking began in childhood. By the age of 10, he was not only cooking full meals for his family of six, but he was creating his own recipes. By the time he was in high school, he knew that he wanted to be a chef. He had 6 years of home economics and his senior year he was teacher for 8th grade foods class. Ted was able to attend the University of Wisconsin - Fox Valley and received a degree in Hotel Cooking and Restaurant Management. With his degree in hand, Ted was ready to explore the culinary world.