FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customized packages based on customers needs and requests.
- What is your typical process for working with a new customer?
25% non-refundable deposit required upon order; 25% non-refundable deposit required ten (10) days prior to event; balance due upon delivery. No refunds if cancelled less than 14 days before event. Items ordered for shipment to customer require prepayment. Credit Cards Accepted
- What education and/or training do you have that relates to your work?
Restaurant, Bakery, and Coffee Shop owner and operator for over 10 years; courses in Gourmet Cooking and Baking.