FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
You pay for the groceries, and I get 50. for showing up if it's for more than 1 person.
- How did you get started doing this type of work?
My Mother was a terrible cook. smile
- What types of customers have you worked with?
My favorite is cooking a weeks worth of meals and packing them for the freezer. Then I'm there in spirit all week. That and small dinners for 2 to 4. I've done spreads for 40 many times as well, and that has it's own brand of fun.