My Friends House

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Introduction

I focus on making the ingredients dance together. I'm already a seasoned teacher, and my food rates about an 11 on the Mmmmm factor. I work well with others, and I have a great sense of humor, so I'm very patient with the inexperienced, shy or nervous. Watching faces when they taste things. Seeing a sense of accomplishment in a student, no matter what age. Showing people how easy it is to make great food.

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
You pay for the groceries, and I get 50. for showing up if it's for more than 1 person.
How did you get started doing this type of work?
My Mother was a terrible cook. smile
What types of customers have you worked with?
My favorite is cooking a weeks worth of meals and packing them for the freezer. Then I'm there in spirit all week. That and small dinners for 2 to 4. I've done spreads for 40 many times as well, and that has it's own brand of fun.