FAQs
- How did you get started doing this type of work?
I have had a deep passion for food since I was eight! My dad was the cook.of the house and I just fell in love with all the fantastic and tasty things you can do with food!
- What types of customers have you worked with?
I can do anything from full event planning to singularly catering.
- What advice would you give a customer looking to hire a provider in your area of work?
Your vision for your event is my primary focus. I offer my opinion without pushing it on you.