FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All of my pricing is negotiable.
- What is your typical process for working with a new customer?
Getting to know them is first priority: Likes, dislikes, important food allergies, Things their children would like to eat if I am cooking for or with them. Giving them a insight on who i am and my talents. An after that we can move forward
- What education and/or training do you have that relates to your work?
I went to The International Culinary School Of America, But prior to furthering my education i was catering hosting and in culinary competitions while I was in high school. I fell in love with cooking at a young age.