FAQs
- What is your typical process for working with a new customer?
Understanding my guests preference first, customizing a menu together to be approved, then locking in our amazing services with a deposit or payment. Gathering any other resources needed for event (equipment rental).
- What education and/or training do you have that relates to your work?
Certified Chef and Culinary Arts Degree.President of Valencia college Culinary arts program
- What types of customers have you worked with?
We work with Celebrities and high end clients as well as anyone who is looking to eat great. Our prices are Extremely reasonable and we have much experience