FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on request,and other factors : special ingredients,detail ....
- What is your typical process for working with a new customer?
Meet with them to talk about what they need find out exactly what they imagined to deliver exactly that...
- What education and/or training do you have that relates to your work?
Vienna Culinary Inst. Hands on work/training in Austria for 3 years in an up-scale busy ,fast paced hotel-Restaurant