|Sunday||7:00 a.m. to 10:00 p.m.|
|Monday||7:00 a.m. to 10:00 p.m.|
|Tuesday||7:00 a.m. to 10:00 p.m.|
|Wednesday||7:00 a.m. to 10:00 p.m.|
|Thursday||7:00 a.m. to 10:00 p.m.|
|Friday||7:00 a.m. to 10:00 p.m.|
|Saturday||7:00 a.m. to 10:00 p.m.|
The East-West Chef
About this pro
He is literally the BEST CHEF EVER! He was very professional, worked great under pressure and was Amazing to work with.Jun 10, 2018
Chef Elliott's food was great. You can see his passion come through in his dishes. His professionalism was appreciated during the entire process. I highly recommend The East West Chef to make any occasion memorable.Jan 25, 2018
Such a people person. Understands exactly what I want. Very knowledgeable with creativity and innovation with meals.Feb 9, 2018
I thoroughly enjoyed working with The East-West Chef! The food was superb, and is of the highest quality and caliber. Delicious! In my extensive experience with catering companies as a nonprofit executive, I experienced nothing but professionalism, tact, expedience and timeliness. I would highly recommend!Feb 9, 2018
Chef Elliott was incredibly professional and down-to-earth. Plus his Shrimp Scampi pizza is to die for! I would recommend him to anyone looking for an deliciously awesome experience! 👌👌Feb 8, 2018
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is affordable and competitive. We want to make sure that our clients our satisfied.
- What is your typical process for working with a new customer?The first step is a consultation in which we would discuss exactly what you wanted in detail. Come with an affordable price, put down a deposit and set a booking date.
- What education and/or training do you have that relates to your work?I recieved my Culinary Arts degree from Le Cordon Blu and have 15+ years experience in the Culinary Industry.