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Very professional, prompt, and educational on process and methods during the various types of food he prepared. Very knowledgeable. Tools he cooked with sterile including food prep areas. I would feel comfortable having him cater any event.Jan 25, 2018
The East-West Chef gave our party of six a wonderful meal of shrimp toast, shrimp and tomato bisque, carrot and ginger puree, and salmon. Everything was cooked masterfully right in front of our eyes. He was on time and brought all the supplies needed. I will most definitely request his services for a future dinner party.Jan 26, 2018
Private Cooking LessonsMar 29, 2019VerifiedThe East-West Chef's reply
I'm really glad you enjoyed the cooking lesson, Bella. looking forward to the next session.
The food was amazing and Elliott has a personality to match his food quality. Top notch chef!May 12, 2019Verified
Chef Elliott is the absolute best! He is professional, punctual, patient, and responsive. He worked with me to create a custom food and drink menu for my very special dinner for two. His food is delicious. I would definitely hire him again and again for my personal chef needs.Apr 15, 2019VerifiedThe East-West Chef's reply
It was a pleasure to serve you, Jay!
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is affordable and competitive. We want to make sure that our clients our satisfied.
- What is your typical process for working with a new customer?The first step is a consultation in which we would discuss exactly what you wanted in detail. Come with an affordable price, put down a deposit and set a booking date.
- What education and/or training do you have that relates to your work?I recieved my Culinary Arts degree from Le Cordon Blu and have 15+ years experience in the Culinary Industry.