FAQs
- What is your typical process for working with a new customer?
Given them 100% attention and trying to help them as best as possible to achieve the best service for them.
- What education and/or training do you have that relates to your work?
I was trained by different chefs in my teens which helped me accrue the Fondation for my abilities.
- How did you get started doing this type of work?
I started when I was in high school whIle I was leaning to cook different cusines I needed income so I started catering during the summer which lead to me catering throughout the school year.