FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Through our long experience we have found that the best way to inform people of the total potential costs of their requests are through one to one communication.
- What is your typical process for working with a new customer?
A short telephone conversation is our preferred first step.
- What education and/or training do you have that relates to your work?
Food safety and hospitality training, along with culinary education, are the foundation to the over 40 years of real time experience shared by the central members of our staff.