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Introduction: I am a self trained and passionate pastry chef specializing in petite desserts such as cupcakes, cake pops, tartlets, muffins, cookies and French macarons. Petite desserts are perfect for any type of gathering whether it be formal for weddings and parties or casual at work or home. Custom specialty cakes are also available to order for birthdays, anniversaries, weddings, graduation parties, showers or any reason to gather. Transforming basic ingredients into something refined in flavor and presentation always excites me. I find the most joy working with various individuals to realize their vision. Life is delicious.

Overview

Hired 3 times

7 years in business

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Featured Projects

26 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

4.8

4 reviews

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75%

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25%

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Beth G.

May 7, 2017

Most delicious macarons ever!! Pistachio cream filling - delish!! Perfect texture and size. Mostly gone in this photo...

Katie B.

May 21, 2017

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Hired on Thumbtack

Camille made delicious cupcakes for a friends beidal shower. She delivered them promptly and made them just as I had requested :)

Cake Making Services

Ashley G.

Aug 3, 2017

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Hired on Thumbtack

Camille was so kind and easy to work with. The cake she made for my son's first birthday party tasted amazing and was unlike any other cake I've tasted before. Would recommend her!

Pastry Chef and Cake Making Services

Stacie h.

Aug 6, 2017

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Hired on Thumbtack

Camille was wonderful to work with!! She responded quickly to messages, offered to travel to deliver and was on time with the delivery! She made 4 dozen cupcakes and a small wedding cake. All of them were gorgeous and delicious!! She is so talented, creative and very sweet! I would definitely recommend her and I will be using her again in the future!!

Wedding Cakes

FAQs

What is your typical process for working with a new customer?
Before starting a project, I aim to understand my customer's perspective so that I can deliver a finished project that is perfect for them.
What education and/or training do you have that relates to your work?
Bachelor of Fine Art in 2-dimensional studies with a focus in painting and drawing 10 years customer service experience 6 years food industry experience Certified food safety professional
How did you get started doing this type of work?
I am a creative and passionate individual so it was natural for me to make pastries and desserts because there is no limit on customization. I enjoy a challenge and aim to please.