FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing all depends on the type of food your clients want.
- What is your typical process for working with a new customer?
I like to sit down and discuss your needs and formulate a plan that will leave you satisfied and and at ease about your event. It's all possible is my moto.
- What education and/or training do you have that relates to your work?
I've been in the industry for more than 20 year and have a culinary degree. I've traveled all over and have many specialties.