|Sunday||11:00 a.m. to 12:00 midnight|
|Monday||11:00 a.m. to 12:00 midnight|
|Tuesday||11:00 a.m. to 12:00 midnight|
|Wednesday||11:00 a.m. to 12:00 midnight|
|Thursday||11:00 a.m. to 12:00 midnight|
|Friday||11:00 a.m. to 12:00 midnight|
|Saturday||11:00 a.m. to 12:00 midnight|
About this pro
5 years in business
2 hires on Thumbtack
I know WOW Barbecue from way back; I even dined at their restaurant for a few times. I asked their customer service if they cater and they said yes. I employed them to provide food for my company’s product launch party for more than 200 guests. I contacted them 48 hours before our event, and they were able to deliver on such short notice. The owner and the customer service were very thoughtful; instead of trying to up-selling me, they tried to help me correctly estimate the number of guests and prevented me from over-ordering. Highly recommend them, definitely will hire them again!Sep 7, 2018
We first saw their catering services with very competitive pricing, we decided to pay the restaurant a visit. The interior is very well done and the food qualify is very good. We got in touch and proceeded to book them for our baby's welcoming party. The Thumb Tack online response is quick, we also got in touch with the owner. We changed the menu and selection three times and they provided confirmation and delivered on-time. Will hire again and will probably dine there. Highly recommend.Aug 28, 2018Verified
The food quality is very good! Love the scewers and noodle soup! It's on point.Aug 10, 2018
Excellent food and servicesSep 3, 2018
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- What should the customer know about your pricing (e.g., discounts, fees)?We offer FLEXIBLE pricing for larger parties. Please discuss with us your specific needs and we will try our best to accommodate.
- What is your typical process for working with a new customer?- Thoroughly understand our customers' preference and expectation via phone call or face-to-face meeting. - Discuss and communicate the possibilities and limitations of our plan. - Tailor a menu specific to our customers' budget and expectation. - Confirm menu and date of service. - Provide service.
- What education and/or training do you have that relates to your work?I have a Masters degree in hospitality management. I am also SERVSAFE and TIPS certified.