FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer FLEXIBLE pricing for larger parties. Please discuss with us your specific needs and we will try our best to accommodate.
- What is your typical process for working with a new customer?
- Thoroughly understand our customers' preference and expectation via phone call or face-to-face meeting. - Discuss and communicate the possibilities and limitations of our plan. - Tailor a menu specific to our customers' budget and expectation. - Confirm menu and date of service. - Provide service.
- What education and/or training do you have that relates to your work?
I have a Masters degree in hospitality management. I am also SERVSAFE and TIPS certified.