FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price per head.
- What is your typical process for working with a new customer?
Start with a phone call or email describing the event, menu desired, people in attendance, time and date, facility conveniences, etc. I'll formulate a quote and return information within 2-3 days.
- What education and/or training do you have that relates to your work?
Formally trained at the Ballymaloe Cookery School in Cork County, Ireland.